OUR STORY

Fresh & Simple

The owner, Dr. Abraham Liu, was born and raised in  Shandong, north part of China, where dumplings and baos are well-known accross the whole country. Dr. Liu came to US in 2013 to study in Colorado School Mines and graduated in 2017 with a PhD in Petroleum Engineering. Dr. Liu loves cooking and cann't get rid of the thought of owning his restaurant throughout his.
Freshness and creativity are our favorite ingredients. Our menu is varied and the service is unmatched.